Well, Mitchell and I have been at it again. This time, the cake was for my four year old nephew. He loves trains so we centered the theme around that.
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In the first picture you can see the board laid out with the train track to measure. The base of the cake was 3 feet by 2 feet.
We covered the whole bottom of the board in brownies and covered that with frosting and then colored fondant.
In the first picture you can see the board laid out with the train track to measure. The base of the cake was 3 feet by 2 feet.
We covered the whole bottom of the board in brownies and covered that with frosting and then colored fondant.
In the third picture Mitchell is making the cake mountain that the train will go through. He used a cardboard box for the support for the tunnel. It took awhile to shape the mountain and cover it.
As you can see from the final picture it turned out to be one great birthday surprise. The mountain was a devil foods cake with chocolate frosting. It was a five layer cake covered in almond fondant. The base of the whole thing was brownie with frosting. The trees were made out of strawberries dipped in chocolate with green colored coconut on top. The train track supports were held up by rice crispy treats and so were the rock barriers for the small lake.*
Everything on this cake, besides the train and tracks, was edible. We went through two dozen eggs, five brownie mixes, four cake mixes, four batches of frosting, a whole box of butter, five bags of sugar, and a whole box of rice crispy treats. Oh, and the train is motorized and it did go around the track and through the tunnel by itself.









(Allyson and Heather getting ready to play Pit.) 

(Danielle and Mom)


